Masala Chai

A GOOD MASALA CHAI SHOULD STICK TO A FEW SIMPLE RULES. YOU WANT TO USE GREEN CARDAMOM PODS, NOT BLACK. THE GINGER SHOULD BE FRESH AND HOT. DON’T ADD MORE THAN ONE OR TWO CLOVES (FOR OBVIOUS, VERY PUNGENT REASONS). AND OF COURSE, USE THE HIGHEST GRADE BLACK TEA YOU CAN FIND. OUR SIGNATURE MASALA CHAI IS HAND-BLENDED FROM 100% ORGANIC BLACK TEA, CINNAMON, CARDAMOM, CLOVES, GINGER, STAR ANISE AND BLACK PEPPERCORNS.
IT’S A SILKY BREW, AROMATIC AND MYSTERIOUS, FULL OF MALTY BASS NOTES, SWEET HONEY, CITRUS AND SPICE.

INGREDIENTS: BLACK TEA, CINNAMON, CARDAMOM, CLOVES, GINGER, STAR ANISE & BLACK PEPPERCORNS.

SERVING SUGGESTION: 2 TEASPOON TO 1 CUP OF MILK. SIMMER ON A LOW HEAT FOR 5 MINUTES (DON’T LET IT BOIL). SWEETEN WITH HONEY TO TASTE.

STORAGE: STORE IN A DRY PLACE, OUT OF LIGHT.