Petals Lemongrass Tango

LEMONGRASS HAS BEEN A KITCHEN STAPLE FOR CENTURIES WORLDWIDE, FROM SRI LANKA TO EAST INDIA.

HISTORICALLY, LEMONGRASS WAS KNOWN AS “FEVER TEA,” USED TO BRING FEVERS DOWN AND EVEN CONTROL SKIN INFECTIONS AND IRREGULAR MENSTRUATION.

TODAY, LEMONGRASS IS ADORED ALL OVER THE WORLD FOR ITS AROMATIC, MINTY, CITRUS AROMA. THE FARMS HARVEST BOTH STALK AND FOLIAGE TO PREPARE A DELICIOUS TEA FOR OUR CUSTOMERS, A TASTY WAY TO AID DIGESTION AND DETOXIFY THE BODY. LEMONGRASS MAY ALSO HELP TO NIP COLD AND FLU SYMPTOMS IN THE BUD.

INGREDIENTS LEMONGRASS, ROSE PETALS,
BLUE CORN PETALS, CALENDULA PETALS

SERVING SUGGESTION: STEEP 1-2 TEASPOONS OF LEMONGRASS TEA PER CUP OF FRESHLY BOILED WATER (100oC) FOR 5-10 MINUTES.

STORAGE: STORE IN A DRY PLACE, OUT OF LIGHT.

WARNING: THIS PRODUCT ISN'T INTENDED TO TREAT, CURE OR PREVENT ANY ILLNESSES. ALWAYS CONSULT A HEALTHCARE PROFESSIONAL BEFORE CONSUMING ANY HERBAL PRODUCTS ESPECIALLY IF YOU'RE PREGNANT OR TAKING MEDICATION.