A GOOD CUP OF SENCHA TASTES LIKE THE OCEAN. THERE’S A SEAWEEDY TWANG ON THE PALATE. A LIGHT GRASSINESS. IT’S A SMOOTH-DRINKING GREEN TEA, TRADITIONALLY GROWN FROM JAPANESE SHORT- LEAF CAMELLIA SINENSIS.
WHEN BREWING SENCHA, DON’T OVERHEAT THE WATER – STEEP THE LEAVES AT 80-85oC FOR AROUND 20 SECONDS. A NICE SHORT BREW REALLY BOOSTS THAT SWEET AROMA. LONGER STEEPING (UP TO 90 SECONDS) CAN BRING OUT SENCHA’S LINGERING BITTERNESS AND INTENSIFY THE FLAVOUR, BUT LIKE ANYTHING, IT’S DOWN TO PERSONAL TASTE.
INGREDIENTS: CERTIFIED ORGANIC SENCHA GREEN
SERVING SUGGESTION: ADD 1 TEASPOONS AND BREW IN 72-85oC WATER FOR 20- 90 SECONDS. USE A JAPANESE KYUSU TEAPOT FOR BEST RESULTS.
STORAGE: STORE IN A DRY PLACE, OUT OF LIGHT.
WARNING: THIS PRODUCT ISN'T INTENDED TO TREAT, CURE OR PREVENT ANY ILLNESSES. ALWAYS CONSULT A HEALTHCARE PROFESSIONAL BEFORE CONSUMING ANY HERBAL PRODUCTS ESPECIALLY IF YOU'RE PREGNANT OR TAKING MEDICATION.